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Oil

Edible Oils

Interra International is actively involved in the vegetable oils market. We are able to supply both refined and crude vegetable oils from palm, soya, sunflower and corn. We can provide bulk (full or cargo size) as well as flexitanks. Food service and retail sizes of refined oils are also available. We can arrange for a private label or branded label. Specialty vegetable fats can also be supplied according to your industry needs.

Product Types

ORGANIC-SOYBEAN-OIL2

Palm Oil

An edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).

Refined Palm Oil: Refined palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.

RBD Palm Olein (RBD refined, bleached and deodorized): RBD palm oil is obtained from separating refined palm oil to liquid parts (olein) and solid parts (stearin). It is a clear yellow liquid at room temperature.

Palm Stearin (Vegetable Fat): Palm stearin is a white solid at room temperature which melts to a yellow clear liquid when heated.

ORGANIC-SOYBEAN-OIL2

Sunflower Oil

An edible vegetable oil made by pressing and processing sunflower seeds. The refined oil is clear, light amber in color and remains liquid at room temperature. It is used as cooking (frying) oil and in personal care products.

High-Linoleic Sunflower Oil: High linoleic sunflower oil typically has at least 69% linoleic (polyunsaturated) acid.

High-Oleic Sunflower Oil: High oleic sunflower oil has at least 80% oleic (monounsaturated) acid.

RBDW Sunflower Oil (RBD refined, bleached, deodorized and winterized): RBDW sunflower oil is obtained from separating refined sunflower oil and exposing it to further processing. It is clear, light amber in color and remains liquid at room temperature.

ORGANIC-SOYBEAN-OIL2

Soybean Oil (Soya Oil)

An edible vegetable oil made by crushing (mechanical extraction) and further chemical processing (solvent extraction) of soya beans to extract the oil. The oil is then refined and sometimes hydrogenated.

Hydrogenated Soybean Oil: Hydrogenation is the process of heating the oil and passing hydrogen bubbles through it, which makes it denser, making it suitable for deep frying and food manufacturing like margarine and other butter substitutes.

Crude Soybean Oil: Unrefined soybean oil is darker amber in color, semi-solid at room temperature and melts to an amber liquid when heated.

ORGANIC-SOYBEAN-OIL2

Tallow

A rendered form of animal fat processed from suet (raw animal fat). Tallow is used to make soap, for cooking, animal feed, and was once used for making candles. Tallow is solid at room temperature and can be stored for long periods of time with no refrigeration if in sealed containers.

Extra Fancy Tallow: Extra Fancy Tallow is prime grade tallow that has been refined and bleached using organic clay. It is used in the manufacture of soaps and oleochemicals, as well as for animal feed.

Top White Tallow: Top white tallow is prime grade tallow that has been refined, bleached and just slightly lower grade than the extra fancy tallow. It is used in the manufacture of soaps and oleochemicals, as well as for animal feed.

Yellow Grease: Yellow grease is a lower grade of tallow that is produced in the rendering process. It is used mainly for animal feed.

ORGANIC-SOYBEAN-OIL2

Corn Oil

An edible vegetable oil that is extracted from the center germ of corn kernels.

Refined Corn Oil: Refined corn oil is obtained from refining crude corn oil. It is an amber liquid, remains liquid at room temperature, melting to a light amber liquid when heated.