Interra International – Quality Wholesale Rice Distribution
Interra International trades a wide assortment of wholesale rice types from all over the globe. The largest rice market is the milled white rice variety, often referred to as “polished”. The outer husk is removed, and the layers of bran are milled until the grain is white. We also source wholesale organic rice, bulk brown rice, and the aromatic rice types which are popular for their nut-like aroma and taste.
Rice is a versatile grain that is popular in a great many ethnic cuisines. It is rich in selenium, manganese, and naturally occurring oils, especially the brown, unmilled variety. Considered a whole grain, rice is high in fiber and rich in anti-oxidants. Rice is the principal food for about half the world’s population. Rice consumption has further increased as many people afflicted by gluten allergies are turning to rice as an alternative. In fact, rice has become the most popular gluten-free grain for people suffering from celiac disease.
Our wholesale rice suppliers meet the highest standards of quality and our streamlined supply chain at Interra International directly reflects savings for our customers. We source and supply rice globally, offering you the best prices, best selection, and best options for packaging and delivery.
Browse our rice selections below and be sure to contact us with any questions you may have.
Rice Market Product Types
100% Broken White Rice: Long grain kernels of white rice that have been broken into pieces by 100%. During the milling process, broken rice is separated from the white rice, whose shape remains intact.
Brown Rice: Medium to long grain kernels of rice from which only the hull has been removed. The light brown color is caused by the presence of bran layers. Brown rice may be eaten as is or milled into white rice. It has a somewhat chewy texture and a nut-like flavor.
Long Grain White Rice: Long, slender kernels, four to five times longer than its width. Cooked grains are separate, light and fluffy. It has a tender texture and smooth flavor.
Medium Grain White Rice: Shorter, wider kernel, two to three times longer than its width. Cooked grains are moist and tender, and have a greater tendency to cling together than long grain.
Organic Rice: Medium to long kernels that are grown without the use of synthetic fertilizers, pesticides and growth hormones. This type of rice is available in both white and brown colors.
Parboiled Rice: Medium to long kernels of rice that have been boiled in the husk through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and creates a firmer, more separate grain for cooking purposes.
Origins: We offer a broad range of origins from US, Guyana, Suriname, Brazil, Uruguay, Paraguay, India, other Asian origins, and EU. We also, can assist with specialty options that might not be commercially available everywhere.
Packaging: We can deliver all the above types of rice in different configuration, such as: bulk vessel, bulk containers, bagged in 20 Kg, 45 Kg, 50 Kg and retail.
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