skip to Main Content

Interra International – Quality Dairy Products

wholesale dairy distributor

Interra International is an active partner in the dairy market with over 35 years of wholesale dairy and wholesale milk trade experience. We buy directly from dairies and cooperatives around the world, and are confident we can provide for your needs using the many resources we have available.

Interra International strives to leverage its experience to help its customers succeed. We want to help your business run smoothly with our professional value-driven team and outstanding customer service. The dairy supply chain has become increasingly complex with the proliferation of new dairy products and more stringent legislative requirements. Interra has the knowledge and experience to help with all of these logistics challenges. An efficient and effective wholesale dairy supply chain is your key to success. Let us help you acquire the products you need, with the quality and choices you want, the moment you need them. Learn more about our company values, our mission, and our vision.

From dairy and egg products, to wholesale milk powders, we offer consistent and reliable products, sure to meet your unique operational needs. See our list of dairy products and milk powders, or contact us for more information.

Questions?

Interra International - Contact Us

Dairy Products

Lactose

wholesale dairy distributor

Lactose, a milk sugar, is removed from whey during the concentration process. We offer a range of mesh sizes, from 30 mesh to 200 mesh, as well as unground lactose.

Nonfat Dry Milk / Skim Milk Powder

wholesale dairy products

Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.

Instant Nonfat Dry Milk

wholesale milk distributor

Instant Nonfat Dry Milk is produced in a manner to improve its solubility characteristics. INDM is also fortified with vitamins A and D. Most INDM is used for beverage purposes but can be used for soups, salad dressings, diet drinks, infant formula and bread.

Whole Milk Powder / Full Cream Milk Powder

wholesale milk

A milk powder that is created from pasteurized, homogenized, and condensed whole milk. Whole milk powder contains 26 – 28.5% milk fat and less than 5% moisture content. Most whole milk powder is used for beverage purposes but can be used in candy making, bakery products, soups, sauces and dry mixes.

Fat Filled Milk Powder

Fat Filled Milk Powder

Fat filled milk powder is milk powder that has a fat content similar to whole milk powder, but instead of butterfat contains vegetable fats, for example palm oil. The fat is added to skim milk and then the product is dried.

Milk Permeate / Whey Permeate / Deproteinized Whey

Milk Permeate / Whey Permeate / Deproteinized Whey

Permeate is produced by the removal of protein and other solids from milk or whey, resulting in a product with a high concentration of lactose.

Cheese

Swiss Cheese, Blue Cheese

Cheese is made directly from milk by coagulating or curdling milk, stirring and heating the curd, draining the whey and collecting or pressing the curd. We offer a variety of cheeses, such as:  Cheddar, Mozzarella, Gouda, Edam, Swiss, Parmesan, Blue Cheese, Colby Jack, Cream Cheese, and Analogue Cheese.

Butter, Salted

Butter, Unsalted

Grade AA sweet cream, lightly salted butter made from freshly pasteurized sweet cream. Contains 1.5 – 2% added salt.

Grade AA sweet cream, unsalted butter made from freshly pasteurized sweet cream.

Butter Oil

edible oils

Butter oil is created from the removal of moisture and solids-non-fat from pasteurized butter. AMF contains no less than 99.8% milk fat and less than .20% moisture content.

Sweet Whey Powder

Whey powder that is created by drying fresh pasteurized whey with no preservatives added. It has about 11-14.4% protein content. It is used in bakery products, desserts, sauces, salad dressing, beverages, confections, soups and a variety of snack foods.

Whey Protein Concentrate

Whey powder that is created by drying fresh pasteurized whey with no preservatives added. It is available in a range of percentages of protein content. It is an excellent source of dairy protein and is used in a variety of food processing applications. WPC 34%; WPC 55%; WPC 80%

Milk Protein Concentrate

Dairy protein that is created from ultra-filtration and low heat spray of fresh milk. It is available in a range of percentages of protein content and is available in low, medium or high heat treatments.

Milk Protein Concentrate 70%

MPC 70: Dairy protein that is created from ultra-filtration and low heat spray of fresh milk. It is used in a wide variety of food products to increase the nutritive value and increase the protein content. It contains about 70% protein content.

Milk Protein Isolate

Dairy protein that is created from ultra-filtration and low heat spray of fresh milk. It is the highest quality of pure milk protein. It contains about 95% protein content.

Buttermilk Product (BMP)

Dry milk powder that is created from churned, pasteurized and condensed butter. BMP has a protein concentrate of greater than or equal to 30%. It contains no added preservatives or other chemicals. It is used in bakery products, dry mixes, beverages, cheese products, salad dressing and a variety of snack foods.

Buttermilk Powder (DBM)

Dry milk powder that is created from churned, pasteurized and condensed butter. DBM has a protein concentrate of greater than or equal to 30%. It contains no added preservatives or other chemicals. It is used in bakery products, dry mixes, beverages, cheese products, salad dressing and a variety of snack foods.

Dairy Powder Blends

A variety of blends of whole and skim milk powder are available to better serve your company’s needs. Please inquire about the specifics of these products by contacting one of our dairy sales team members.

Sodium Caseinate

Sodium Caseinate is the biochemical name for casein, which is a type of protein found in animal and human milk. Casein is not coagulated by heat but by a chemical reaction. It is often used in cheesemaking for clotting. It is also used as a food additive and for industrial purposes.

Calcium Caseinate

Dairy protein that is created from the acid precipitation of casein. After separation the fresh casein curd is washed and converted into caseinate and dried.

Anhydrous Milk Fat

Milk fat that is created from the removal of moisture and solids-non-fat from pasteurized cream. AMF contains no less than 99.8% milk fat and less than .20% moisture content.

Interra International is a full-service food distribution company focused on value and innovation. We look forward to collaborating with you to bring quality food products to every corner of the globe. Contact us for more information.

Interra International

“Insisting on Integrity, Mastering Executional Excellence, Promoting the Family, and Fostering Cooperation.”