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Interra International News
09Nov 18

Thanksgiving Turkeys for Atlanta Mission

As Thanksgiving approaches so too does the colder weather. For many of us that means putting on a sweater or swapping our iced beverages for hot steamy ones. However, in Atlanta, thousands of men, women, and children call the streets their home and do not have these luxuries. Since its…

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12Oct 18

Gulfood Manufacturing 2018 – Future in Focus

Gulfood Manufacturing 2018 will be showcasing the latest food and beverage technologies from suppliers in 60 countries at the Dubai World Trade Center, November 6-8. Connect with industry professionals from around the world at this region’s largest F&B industry event. At Gulfood, 1,600 global suppliers of processing, packaging, and logistics…

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09Oct 18

2018 SIAL Paris – Inspire Food Business

Inspire your food business at the world’s largest food innovation exhibition – SIAL Paris 21-25 October 2018. Experience the largest international marketplace for foodservice professionals. Discover products from around the world. Attend culinary demonstrations. Meet the worldwide food community. Explore the latest culinary trends. Get inspired!!!

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27Aug 18

Nuts Around the World

Nuts are a favorite food and cooking additive around the world. We love our nuts spiced and toasted in the winter months, as a garnish for salads in the summer, and as a flavoring for stir-fry recipes anytime. Yes, nuts are such a versatile food and can be found in…

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13Aug 18

ECRM – Deli, Dairy & Bakery EPPS & Frozen Foods

Efficient Collaborative Retail Marketing, ECRM, brings buyers and suppliers together to foster collaboration, productivity, and optimize the entire buying and selling process through online and in-person programs. Join Interra Food Marketing in San Diego as buyers across all retail channels explore products and programs supporting Deli, Dairy, and Bakery options. August 20…

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06Aug 18

Rice – A Staple Food for Your Business

Rice is one of the main staple foods that is found in a wide variety of cuisines and provides a significant portion of dietary intake. A staple is a nourishment that is eaten routinely and, in such amounts, that it constitutes a predominant segment of the standard eating regimen for…

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