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Interra International | Food Industry, Food Safety

Food Safety during COVID

There is no evidence to suggest that handling food or consuming food is associated with COVID-19. The virus is spread person to person through respiratory droplets from speaking, coughing, or sneezing. However, it is possible to get COVID-19 by touching…

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Interra International | Food Industry News

Consumer Shifts Due to COVID-19

Since the emergence of COVID-19, consumer interests have been shifting the focus of food-based industries. With certain risk factors weighing heavily on the minds of consumers in regard to the pandemic, good health and nutrition habits are influencing consumer present…

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Interra International Nuts for the Holidays

Going Nuts for the Holidays

Nuts are a holiday tradition in many families – from the simple and versatile peanut to cashews, almonds, walnuts, hazelnuts, pistachios, and more. Raw and roasted nuts, candied nuts, can be found in many family homes around the world and…

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Interra International | Global Trader of Wholesale Grain Products

Grain Harvest Time

With harvest season upon us, American grain farmers are working hard to get their grains to storage. Grain elevators are extremely busy with hundreds of thousands of bushels of grain to be processed daily. Safety is paramount and new equipment…

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Interra International | Thanksgiving Turkey Products

Smaller Turkeys or More Leftovers?

The COVID-19 situation has affected so many areas of our lives, from work and school to social, sports, and more. Life has changed, and quite possibly in ways that will never completely return to normal. One potential area that food…

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